Photo: Echard Wheeler
The outdoor grill might be retired for the season, but you can still get your home burger fix with this flavor-packed recipe.
1 onion, finely diced
½ cup celery, finely diced
3 pounds ground turkey
1 6-ounce packet gluten-free chicken-flavored stuffing mix
½ cup dried cranberries, finely chopped
½ cup walnuts, finely chopped
½ cup bacon, finely diced
½ cup crumbled feta cheese
Preheat oven to 350 degrees F. Heat a skillet and cook the bacon until the fat renders out, then add the onion and celery and cook until opaque and soft. Remove from heat and allow to cool. Place ground turkey, feta cheese, bacon, onion and celery mix, stuffing mix, cranberries, walnuts and eggs into a bowl and mix thoroughly. Form mixture into approximately 16 patties. Note that these will not shrink like beef patties, so ensure they are the size you require. Place on a greased baking tray and spray the top with olive oil spray. Bake until clear juices run from...